Jim has the bar Nov 7 evening, Sat Nov 8 and Sun Nov 9noon to 6
John has the bar Friday Nov14 evening, Sat Nov 15 and Sun Nov 16 noon to 6
Wilson Wines want to thank all the cheesecake entries at the Holiday Open House, John wanted the weather to be better and it finally did and we got a second wave of great friends. Want to really thank Alice and Jim for manning the food table, John made some great bread and had a great batch chili. Some thought it was hot; John picked his red witch’s finger peppers and just put them whole in the chili. Like someone said, “Well it’s not like you can’t see the heat coming. We want to thank Glenda for taking care of the cheesecake table and bringing her friends which John drafted into helping him judge the cheesecakes. So a big thank you to Becky Sparks and Sherry Knipe for putting up with John while they took the judging serious.
We will keep our hours to Christmas after that we will only be open weekends noon to 6 pm but we will be closed Thanksgiving Nov 27 and Christmas Eve and Christmas day but will be open Friday and Sat and Sun regular hours.
Hey gang what do think about getting your friends together and come to the winey Friday night and race the horse game somebody always gets lucky. Lot of fun and for all you beer drinkers we got the hard cider now.
John is thinking about having a Sunday reading his poetry and telling stories with his chili, the question he has will anyone come and what would be a good Sunday when he is working at the winery. It will have to be after Thanksgiving.
We still have our first batch of Hard Cider, John and Jim are going to order in 750 growlers and you can buy them and then bring them back for refill, and Red Raspberry, Modoc Red, Cranberry is now released for your Holiday pleasure, (Jim did a hell of a job) and we have a batch of Richard Red that we are going to sell at $50 a case or $5 a bottle. Nothing wrong with it but a visual thing.
Wilson wines, feel the country, taste the fun.